This issue's limited edition signed print by Ladd P. Ehlinger is of a typical Norman Farmhouse near LeHavre, Normandy, France. These types of houses are indigenous to northern Europe, but particularly in the Normandy section of France and in Germany. However, most Americans associate this type of construction and "look" with the English Tudor style, yet ironically this "style" was probably brought to England by William the Conqueror's troupe in 1066 AD.
In the architectural profession, this type of building is known as vernacular construction. It is native to the region, having forms developed over many centuries in response to problems posed by the environment by application of the latest, most advanced materials and technology of the times (even though today architects consider the technology quite crude). Dining the time of the development of this type of construction, there was very slow technological development of building materials, and the forms ring true architecturally as applications of the technology. Many people consider these buildings "quaint" and "charming".
The "look" (actually the form and schema) of the building derives from the response to the environment. There is a base of masonry, stone and brick, that functions as a water table. That is, the masonry base places the wooden portions of the building above the damp ground, above the level of the rising damp within the masonry itself, and above the region of splattering rainfall, so that the wooden portions will not be alternately wetted and dried and thus not be subjected to fungus rot.
Rising damp is a phenomenon caused by capillary action within the pores of the masonry where the water in the ground will rise within the masonry and cause the wood to be wetted sufﬁciently to rot. The vernacular builders noticed that the water would only rise so high for a given type of masonry, and built the top of the rnasomy base higher. The vernacular builders also noticed that the wetter the wooden portions were, the more likely they were to rot. Today, we know that the fungus rot (so called dry rot) can only ﬂourish when the moisture content of the wood is above 19% and below 86%. If the wood is dry, the fungus can't live. If the wood is wet, the fungus can't live.
Above the masonry base is a wooden frame (called colombage in Colonial French) that is exposed with an inﬁll of either plastered brick or stone masomy (called briquette entre poteaux in Colonial French, as in Laﬁtte's Blacksmith Shop in New Orleans), or wattle and daub, or cob.
The wooden frame is strong and easily erected, and allows for horizontal wooden spanning members - beams or trusses. Wood was plentiful in northern Europe at the time these structures were developed. The wood was treated with linseed oil or an heavy oil base brown paint to protect against the moisture exposure.
Wattle and daub is a woven system of twigs, sort of a basketweave, that is plastered over with mud. The twigs reinforce the mud and serve as a framework for it. A cob wall (called bousillage in Colonial French, called bauge or torchis in modern French) is similar to wattle and daub, as it is straw and twig reinforced mud (with moss added in Louisiana). It is difﬁcult to tell simply from looking at the ﬁnished wall as the exterior appearance of all three types is the same.
The roof surface is of thatch, a semi-woven membrane of straw that is tied together with cord and tied to the supporting wooden frame with cord. It is quite thick and tightly bound causing the water to run to the exterior perimeter before it can drip through to the interior of the building. It is so thick and contains so much dead air space that it also functions as thennal insulation, very necessary in the northern climate. The overhang of the roof is generous enough to keep the rainfall off the masonry or wattle & daub inﬁll (which can dissolve when wetted) and the wooden frame. Sometimes, very small roofs called auvent are constructed over beam overhangs to keep the water off.
There are three different types of thatch employed in Normandy: rye straw, wheat straw, and reeds from the west bank of the River Seine. The reeds are considered to be the best, lasting as long as thirty years when properly done. To further assist the waterprooﬁng of the thatch, a mixture of clay and peat is frequently spread over the thatch to Ia faize de la chaumiere (the top of the root). In this are planted irises, which make a spectacular bright blue ﬂower when they bloom in the spring. The roots of the plants reach down into the thatch and suck up the residual moisture from the rains - and delay the onset of rot. For the times when these buildings were developed, they were a superior response considering the technology of the time, and the form of the buildings was directly attributable to that response. Today, we have better technology, different technology that leads to different forms when properly designed.
There is a downside to these traditional buildings also. People today will not endure the consequences of this downside: the rising damp is exposed on the inside of the masonry that is exposed as the bottom half of the wall in the room, often giving a damp, musty odor to the room and causing high maintenance with painting and/or replastering of the interior surface. There is a joint in the total wall at the juncture of the masonry to the wood, limiting the total height of the wall when high winds are to be resisted. The mud plaster inﬁll dissolves when wetted. Since the rain does from time to time get blown horizontally, the replacement or maintenance of the mud plaster is frequent. The wooden frame also requires frequent maintenance or replacement for the same reasons, as the linseed oil does not add that much life to the wood. Today, when the wood is replaced, it is replaced with treated timber, and then painted brown. The straw in the wattle & daub or cob, and in the thatch, rots when wetted. Vermin will breed in the thatch. It is such a problem that today some houses have thatch made from plastic straw or reeds.
Consequently, these buildings make no sense today other than as a living record of our history.